Leadership

PRESIDENT 

  NOELLE SANCHEZ
  USDA Food Distribution
  New Mexico Food and Nutrition Services Bureau
  Phone: 505-841-2602
  Email: NoelleA.Sanchez@state.nm.us

ABOUT NOELLE SANCHEZ

Noelle Sanchez has been with the New Mexico Food and Nutrition Services Bureau since 2012. Her duties include program oversite of USDA Food distribution for the National School Lunch Program as well as management of New Mexico’s state-owned and operated warehouse. Additionally, Noelle has been a member of ACDA since 2012. During her affiliation, she has worked on the ACDA Membership Committee, ACDA Processing Committee, and the Resource Handbook Subcommittee. Noelle received her bachelor’s degree of Arts in Education from the University of New Mexico. In her free time, Noelle enjoys running, reading, and spending time with her two young children.

IMMEDIATE PAST PRESIDENT

   GARRICK HOWELL 
   Director of Office for Child Nutrition 
   Kentucky Department Of Agriculture
   Phone: 502-782-9231
   E-Mail: Garrick.Howell@ky.gov 

ABOUT GARRICK HOWELL 

Garrick has been with the Kentucky Department of Agriculture since July 2009.  He began as processing specialist for USDA Foods in Kentucky.  In 2014, in addition to managing orders for Processing Diversion for Kentucky, he began work coordinating the Commodity Advisory Council and direct delivery products.  In 2016, Garrick served on the ACDA Processing Committee as co-chair of the Forms subcommittee.  In 2017, he was elected to the ACDA Board as Southeast Region State Representative.  He has enjoyed his time serving on the board and looks forward to the opportunity to serve further as a member of the Executive Board.

INCOMING PRESIDENT

  KYLE JORDAN 
  NSLP-USDA Foods Program Director
  Florida Department of Agriculture and Consumer Services
  Phone: 850-617-7175
  E-Mail: kyle.jordan@fsacs.gov

ABOUT KYLE JORDAN

VICE PRESIDENT

  DEBORAH CAMERON
  NSLP Coordinator 
  Colorado Department of Human Services 
  Phone: 720-413-3592

  Email: deborah.cameron@state.co.us

ABOUT DEBORAH CAMERON

Deborah Cameron is the NSLP Coordinator for the Colorado Department of Human Services She has worked for the state for the past six years.  Deborah started her career in child nutrition as an assistant kitchen worker with Aurora Public Schools and then became a kitchen manager.   During that time she received her bachelor's degree in Applied Social Sciences at Colorado State University and completed her SNS credential. In her current role.  Deborah administers USDA Foods for the Child Nutrition Programs for the state of Colorado.  Deborah is the secretary for the local Little League and is currently the State Agency Representative for the American Distribution Commodity Association. She enjoys spending time with her adult children and watching her grandchildren grow. Her hobbies include quilting, gardening, traveling, and spending a lot of time in the great outdoors.

TREASURER

  ROXANN GREENLEE

  Food Distribution and Fresh Fruit and Vegetable Grant Programs Manager

  Wyoming Department of Education
  Phone: 307-777-2579
  E-Mail: roxann.greenlee@wyo.gov

ABOUT Roxann Greenlee

Roxann Greenlee has worked for the WY. Department of Education since 2004 and been the School Food Distribution Program Manager since 2007. She is a one man band and does both the processing and USDA Foods on her own. She also manages the USDA FFVP Grant and assists with NSLP and SFSP reviews. Roxann has worked on the ACDA conference planning committee in the past and was the Mountain Plains State Agency Representative.

SECRETARY

  JACLYN CANTU

  Director of USDA Foods 
  Texas Department of Agriculture
  Phone: 512-475-0066
  Email: jaclyn.cantu@texasagriculture.gov

ABOUT Jaclyn Cantu

Jaclyn Cantu is the current Director for USDA Foods with the Texas Department of Agriculture (TDA) Food and Nutrition Division.  Jackie has been with the agency for 15 years holding various positions such as monitoring the National School Lunch/School Breakfast Programs and overseeing 6 Cents Certification.  Today, Jackie oversees the operations of USDA Foods for the National School Lunch Program, Summer Food Service Program, The Emergency Food Assistance Program, Commodity Supplemental Food Program, Farmers’ Market Nutrition Program, Seniors Farmers’ Market Nutrition Program and Disaster Assistance. She received her bachelor’s degree in Dietetics from Bowling Green State University and is a native of Ohio.  Jackie moved to central Texas in 2003 to complete her Dietetic Internship at Texas State University and now lives in Austin Texas.