1 CEU Credit - Professional Standards: Menu Planning 1100
Join ACDA for a discussion on the how to support Buy American by developing nutritious, flavorful meals and well planned recipes.
Meg Bring, RD, LD, SNS, Iowa Department of Education, Child Nutrition Program
LJ Klink, CEC, CCA, MA, Cheney School District in Eastern Washington State
Ashtyn Hilger, Asian Food Solutions