1 CEU Credit - Professional Standards: Serving Food 2200
Join USDA staff and ACDA for an informative webinar on Feeding Children During a Pandemic: Resources for Success. This webinar will provide a policy update on USDA Child Nutrition waivers and an overview of Team Nutrition COVID-19 Resources. Webinar participants will also hear from school food authorities and a State agency representative as they share their success stories from the field including the implementation of waivers and resources within their school districts and State agencies.
This session will be presented by the United States Department of Agriculture, Food and Nutrition staff, as well as school food authorities and state agency staff.
Anne Garceau, MS, RDN, Program Analyst, Nutrition and Technical Assistance Branch, USDA, FNS
Tim Vazquez, RD, Lead Program Analyst, Promotion and Policy Development Division, USDA, FNS
Rebecca MacIsaac, MS, RD, Nutritionist, Nutrition and Technical Assistance Branch, USDA, FNS
Jessica Plank, MS, RD, LDN, Program Specialist, Division of Food, Nutrition and Wellness, Florida Department of Agriculture and Consumer Services, FL
Dominic Machi, Director of Food & Nutrition Services and Warehouse, Mt. Diablo Unified School District, Concord, CA
Meredith Potter, MBS, RD, LD, SNS, Director of School Nutrition, Houston County Schools, Houston County, GA