Crediting Grains in the Child Nutrition Programs Tip Sheets are the last three in the series of seven tip sheets. They provide guidance on crediting grains in a quick reference format for Program operators across all Child Nutrition Programs and are broken down into three topics:
Each tip sheet has its own question-and-answer section. Program operators, State agencies, and FNS Regional Offices are encouraged to use these resources to provide guidance and training.
Check out the first four tip sheets in the series (Crediting Fruits, Crediting Vegetables, Crediting Meats/Meat Alternates, and Crediting Fluid Milk) at https://www.fns.usda.gov/tn/crediting-tip-sheets-child-nutrition-programs. The entire tip sheet series will be available for print at a later date. Stay tuned!