ACDA 2023 Conference Preview
Thursday, January 19 | 3:00 - 4:00 PM ET
Join us to learn all about ADCA's upcoming Conference in April 2023!
We will be discussing different sessions and receptions, certification exams, Zumba, and more! There will be time for questions as well!
Kyle Jordan is the National School Lunch Program-USDA Foods Program Director with the Florida Department of Agriculture and Consumer Services Division of Food, Nutrition, and Wellness. Kyle has been the USDA Foods Program Director for over four years and has been with the division for almost 10 years. Kyle received a bachelor's degree in both History and Political Science at the State University of New York at Oswego and a master's degree in Public Administration from Florida State University with specializations in emergency management and local government. Kyle was the emergency coordinating officer for ESF-11 for the State and the alternate emergency coordination officer during category 5 Hurricane Micheal in 2018.
Deborah Cameron is the NSLP Coordinator for the Colorado Department of Human Services She has worked for the state for the past six years. Deborah started her career in child nutrition as an assistant kitchen worker with Aurora Public Schools and then became a kitchen manager. During that time, she received her bachelor's degree in Applied Social Sciences at Colorado State University and completed her SNS credential. In her current role. Deborah administers USDA Foods for the Child Nutrition Programs for the state of Colorado. Deborah is the secretary for the local Little League and is currently the State Agency Representative for the American Distribution Commodity Association. She enjoys spending time with her adult children and watching her grandchildren grow. Her hobbies include quilting, gardening, traveling, and spending a lot of time in the great outdoors.
Jose R. Quinones, currently the National School Business Development Manager at J.T.M. Food Group for the last 10 years. Have a B.S. on Food Science and Human Nutrition from the University of Florida, Gainesville, FL. Co-chair of the Membership Committee for ACDA. Member of the Industry Advisory Council for the School Nutrition Association. SNA National Industry Member of the year - 2020. Worked as a Food Microbiologist, Food Chemist, R&D and operations in Food Processing Facilities for over 10 years. The last 25 years in the Sales role working with schools all over the country.