Making the Most of USDA Foods

Wednesday, January 27th

3:00 p.m. EST | 12:00 p.m. PST

When it comes to USDA Foods, diverting what you will use and using what you divert has never been more important. Join ACDA and School Nutrition Association (SNA) representatives to learn how to make the most of USDA Foods as you plan for next school year.

PRESENTERS:

Shelly Robinson, Southwest Foodservice Excellence

Ann Leavens, SNS, Central Point School District #6 Oregon

Sandy Kemp, Albuquerque Public Schools

Ken Woodburn, Rich Chicks, LLC.

Karen Moore, Shamrock Foods Company

Diane Golzynski, PhD, RD Michigan Department of Education

WEBINAR PROFESSIONAL STANDARDS LEARNING OBJECTIVES:

Key Areas: 1000 Nutrition

Key Topic: 1100 Menu planning