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Making the Most of USDA Foods

  • Wednesday, January 27, 2021
  • 3:00 PM - 4:00 PM
  • SNA Webinar Platform

Making the Most of USDA Foods

Wednesday, January 27th

3:00 p.m. EST | 12:00 p.m. PST

ACDA or SNA Members - Free | Use Promo Code ACDA2021WW

When it comes to USDA Foods, diverting what you will use and using what you divert has never been more important. Join ACDA and School Nutrition Association (SNA) representatives to learn how to make the most of USDA Foods as you plan for next school year.


Shelly Robinson, Southwest Foodservice Excellence

Ann Leavens, SNSCentral Point School District #6 Oregon

Sandy Kemp, Albuquerque Public Schools

Ken WoodburnRich Chicks, LLC.

Karen Moore, Shamrock Foods Company

Diane Golzynski, PhD, RD Michigan Department of Education


Key Areas: 1000 Nutrition

Key Topic: 1100 Menu planning

Sub Topic: 1170 Plan for effective use of USDA Foods

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