Leadership

Executive Board


PRESIDENT 

   GARRICK HOWELL 
   Kentucky Department of Agriculture
   Director of Office for Child Nutrition
   Phone: 502-782-9231
   E-Mail: Garrick.Howell@ky.gov 



ABOUT GARRICK HOWELL 

Garrick has been with the Kentucky Department of Agriculture since July 2009.  He began as processing specialist for USDA Foods in Kentucky.  In 2014, in addition to managing orders for Processing Diversion for Kentucky, he began work coordinating the Commodity Advisory Council and direct delivery products.  In 2016, Garrick served on the ACDA Processing Committee as co-chair of the Forms subcommittee.  In 2017, he was elected to the ACDA Board as Southeast Region State Representative.  He has enjoyed his time serving on the board and looks forward to the opportunity to serve further as a member of the Executive Board.


IMMEDIATE PAST PRESIDENT

SANDY HOPPLE 
Pennsylvania Department of Agriculture 
Assistant Director
Phone: 717-772-2693
E-Mail: shopple@pa.gov 



ABOUT SANDY HOPPLE 

Sandy has worked for Department of Agriculture since 2011; currently as the Assistant Director, ordering USDA commodities, administer SAE funds, monitors TEFAP funds, and administers the Farmers Market Nutrition Program and State Food Purchase Program. In addition, she attended and received her M.B.A. in Food and Agribusiness from Delaware Valley College. Sandy has been highly involved in ACDA since 2015. She was the Treasurer of ACDA from 2015-2017 and as a valuable member of the board, Sandy was invited to attend the Strategic Planning Retreat. Outside of work, Sandy is involved in the Keystone International Live Stock Exposition and the Pennsylvania Livestock Association.


VICE PRESIDENT

BRANTLEY TUCKER
Food Distribution and Child Nutrition Programs
Alabama Dep
artment of Education
Phone: 334-694-4836
Email: btucker@alsde.edu



ABOUT BRANTLEY TUCKER

Brantley Tucker is a Food Distribution Specialist for Child Nutrition Programs at the Alabama State Department of Education. He is experienced with NSLP, USDA Foods, DOD Fresh, TEFAP, CSFP, and the Alabama Statewide Procurement Bid. His background before Food Distribution was in procurement, policy and warehousing. He has been with the state since 2011 and first came to the Department of Education in 2014. He earned his Bachelor’s Degree in Public Administration and U.S. History from Troy University in 2008 and received his Master’s Degree in Legal Administration from Auburn Montgomery in 2009. He spends his personal time pursuing to live a good life with his wife and daughter.


INCOMING PRESIDENT

NOELLE SANCHEZ
USDA Food Distribution
New Mexico Food and Nutrition Services Bureau
Phone: 505-841-2602
Email: NoelleA.Sanchez@state.nm.us



ABOUT NOELLE SANCHEZ

Noelle Sanchez has been with the New Mexico Food and Nutrition Services Bureau since 2012. Her duties include program oversite of USDA Food distribution for the National School Lunch Program as well as management of New Mexico’s state-owned and operated warehouse. Additionally, Noelle has been a member of ACDA since 2012. During her affiliation, she has worked on the ACDA Membership Committee, ACDA Processing Committee, and the Resource Handbook Subcommittee. Noelle received her bachelor’s degree of Arts in Education from the University of New Mexico. In her free time, Noelle enjoys running, reading, and spending time with her two young children.



TREASURER

ROXANN GREENLEE
Wyoming Department of Education
Phone: 307-777-2579
E-Mail: roxann.greenlee@wyo.gov





ABOUT Roxann Greenlee

Roxann Greenlee has worked for the WY. Department of Education since 2004 and been the School Food Distribution Program Manager since 2007. She is a one man band and does both the processing and USDA Foods on her own. She also manages the USDA FFVP Grant and assists with NSLP and SFSP reviews. Roxann has worked on the ACDA conference planning committee in the past and was the Mountain Plains State Agency Representative.

Secretary 


ELYSIA DICAMILLO
District of Columbia, Office of the State Superintendent of Education
Program Specialist
Phone: 202-403-4556
Email: Elysia.DiCamillo@dc.gov


ABOUT ELYSIA DICAMILLO

Elysia DiCamillo has been with the Office of the State Superintendent (OSSE) of Education as a Program Specialist since 2017. In her current role she oversees The Emergency Food Assistance Program for the District of Columbia. In addition, she administers two grants for schools participating in the National School Lunch Program and organizes, supports, and executes national and local events promoting the Child Nutrition Programs. Prior to working at OSSE,Elysia worked at the Capital Area Food Bank in DC where she supervised six feeding programs for the District of Columbia, Maryland, and Virginia. Elysia has been serving as ACDA Secretary since August, 2019. Elysia is passionate about her work to make quality nutrition more accessible to her community. Elysia has a Bachelor's Degree in Nutrition and Food Science from the University of Maryland, College Park. In her spare time, Elysia enjoys scuba diving and spending time with her family.

ACDA Board - Area Representatives


state agency REPRESENTATIVE

DEBORAH CAMERON
Colorado Department of Human Services
NSLP Specialist
Phone: 303-866-5100
E-Mail: deboraha.cameron@state.co.us


INDUSTRY REPRESENTATIVE

CAROLE ERB
JTM Food Group
200 Sales Drive 
Harrison, Ohio 45030
Phone: 1-800-626-2308, Ext. 108
Email: caroleerb@jtmfoodgroup.com


ASSOCIATE REPRESENTATIVE

KAREN MOORE
Shamrock Foods
Phone: 480-564-881
E-Mail: Karen_Moore@shamrockfoods.com

ALLIED & AGRICULTURAL REPRESENTATIVE

SUSAN RENKE
Pacific Northwest Canned Pear Service
105 S 18th St. #205
Yakima, WA 98901
Phone: 831-818-5491
E-Mail: susan@eatcannedpears.com

 

SCHOOL DISTRICT RECIPIENT AGENCY REPRESENTATIVE

STEPHANIE BRUCE
Director, Nutrition Services
Palm Springs Unified School District
Phone: 760-322-4117
E-Mail: Sbruce@psusd.us


HOUSEHOLD PROGRAM RECIPIENT AGENCY REPRESENTATIVE

SARAH MCINTIRE
Houston Food Bank
E-Mail: smcintire@houstonfoodbank.org

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