Virtual Conference

Schedule at a Glance

* All times are listed as Eastern Daylight Time. Schedule subject change

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Tuesday, October 20


10:45 a.m. - 11:00 a.m. 


11:00 a.m. - 12:15 p.m. 


12:15 p.m. - 1:15 p.m. 



1:15 p.m. - 1:30 p.m.


1:30 p.m. - 2:30 p.m.


2:30 p.m. - 3:15 p.m.



3:15 p.m. - 3:30 p.m.


3:30 p.m. - 4:30 p.m. 



4:30 p.m. - 5:30 p.m.


5:30 p.m. - 6:15 p.m.


Wednesday, October 21

11:45 a.m. - 12:00 p.m. 


12:00p.m. - 12:45 p.m. 



12:45 p.m. - 1:30 p.m.



1:30 p.m. - 1:45 p.m.


1:45 p.m. - 2:30 p.m.



2:30 p.m. - 3:15 p.m.



3:15 p.m. - 3:30 p.m. 


3:30 p.m. - 4:30 p.m.


4:30 p.m. - 5:30 p.m.




Welcome and Opening General Session


USDA General Session (FD / CN / AMS)


Breakout Sessions 

(USFA & ACDA / Maintaining Relationships / RFPs, IFBs & Quotes)


Break


General Session - Legislative Update


Breakout Sessions

(Buy American / USDA DoD Fresh / Menu Subsitutions)


Break


Breakout Sessions

(USDA Foods 101 / Standardizing Recipes / Transfers)


Breakout Sessions


Networking Sessions and Small Group Discussions




Welcome


Breakout Sessions

(BMI Update / Menu Trends / Responding to Bids)


Breakout Sessions

(When to Call an Audible / ICN Menus / Field to Menu)


Break


Breakout Sessions

(Processing 201 / Farm to Food Bank / Excess Inventory)


Breakout Sessions

Inventory Mgmt / Tech in Household Ops / Request Process)


Break


Closing General Session


Networking Sessions and Small Group Discussions



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